The Santoku is intended as a general-purpose chef’s knife, with a blade 170mm long.

Knives in my Classic range are made in the traditional Japanese way, having a hidden stick-tang and an octagonal handle. There is a bolster made of contrasting hardwood.

The high-carbon steel blades are differentially hardened for a harder, sharper cutting edge and a softer, toughening spine.

For the blade, you have the following options:

• high-carbon steel (26C3)

• stainless steel (14C28N)

• Damascus steel (Inox).

Please begin your selection below to customise your knife.

More Info ↓