Seiyo Gyuto


The Gyuto is a meat and fish filleting knife with a blade available in two lengths, 170mm long, or 230mm long.

Knives in my ‘Seiyo’ range are a fusion of east and west traditional knife designs. They have the very popular Japanese blade shapes but a full tang for greater strength. I also harden and temper them to be tough enough to withstand western style cooking.

Handle scales are laid on fibre liners and fixed with my unique ‘hallmark’ mosaic pins.

Your knife will come with it’s own wooden sheath, known in Japan as a saya, made from an english hardwood, to protect the blade.

Available on backorder


Fully Customised

If you would like me to make you a knife not covered by my stock designs and options please contact me

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